What Is ORAC And S-ORAC?

Dear Friends,

Tuft University developed the ORAC test.

Free radicals cause oxidation, inflammation, toxicity, and mitochondrial dysfunction in our bodies. They are produced by our metabolism and toxic environments. Foods can be tested to assay their capacity to neutralize these free radicals. Foods highest on the ORAC test are those which best neutralize free radicals.

What do the initials stand for?

ORAC: Oxygen radical absorbance capacity. Another test is for superoxides. S-ORAC: superoxide radical absorbance capacity. Superoxides are the most dangerous and prevalent free radicals in our bodies.

S-ORAC testing measures a product's ability to destroy the most dangerous and abundant free radical--Superoxide. Elevated superoxide is linked to heart disease, cancer, arthritis, asthma, and other inflammatory conditions.

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P.S. Success To Your Wellness Plans,
Emma Sanford,RN
Founder & Wellness Consultant
Good Health - Good Scents
http://youngliving.org/ghgs
http://www.goodhealth-goodscents.com